My Good Gravy - Latest Comments

Re: Growing Chefs! From Farms to Forks Gala…

Freerange Chickens — Thu, 15 Mar 2012 08:54:32 -0000

One of my friends had attended this event and told me that it was indeed an awesome one, she even had decided to try culinary since she was really amazed on how cool it is to learn more about cooking

Re: Hammocks…and not of the banana variety

Hammocks — Mon, 02 Jan 2012 03:47:06 -0000

Great photography!!! Hat-off

Re: No small potatoes…

Awka — Sun, 25 Dec 2011 02:36:31 -0000

are u talking about Andy?!^^

Re: The kids are all right…

Melissa Welsh — Fri, 23 Dec 2011 15:49:58 -0000

Just pulled the first batch from the oven and they are delicious! Thanks for sharing the recipe Heather!

Re: Bean there done that – A Costa Rican Adventure

Taylor Jewell — Mon, 31 Oct 2011 21:23:52 -0000

Loved living this adventure!

Re: The little cookbook that could…

Djrowney — Sun, 30 Oct 2011 11:40:57 -0000

I live in New Westminster and would like to buy the Seasonings Cookbook. Does anybody know how I can order it, or if I can buy it anywhere in the lower mainland?

Re: Cranberry Pumpkin Seed Granola

how to bake pumpkin seeds — Thu, 15 Sep 2011 07:30:32 -0000

Nice article guys.

I liked it.

Thanks

Re: Babies, brunch & an egg recipe

Allison — Thu, 01 Sep 2011 18:36:01 -0000

The tiny human is sucking your brain out of your boobs. ;)

Thanks for the brunch, Heather!! It was lovely to meet you! :)

<3 Allison

Re: Babies, brunch & an egg recipe

Melissa Welsh — Tue, 30 Aug 2011 13:24:39 -0000

Damn! How did I miss the Frittata! Love the pics Heather!

Re: Festival of Sliders…

Heather Goldsworthy | Photog — Tue, 16 Aug 2011 01:40:28 -0000

Thanks Heidi!
We might have to make this an annual event. It was way too much fun!

Re: Festival of Sliders…

Heidi / foodiecrush mag — Wed, 10 Aug 2011 16:26:12 -0000

Love, love, love your photography and what a fun idea to do a slider party. Might have to hit you up on that one in the future!

Re: All that jazz… Jazzy’s BBQ, Tampa FL

Aura — Thu, 21 Jul 2011 10:34:19 -0000

Paper napkins as a BBQ rating? LOVE IT! Too bad you can't ship that deliciousness home. ")

Re: I want my baby back baby back ribs…

Heather Goldsworthy | Photog — Tue, 17 May 2011 20:20:36 -0000

We're thinking it will be an annual event but we can't wait a whole year... we're already trying to organize another cook-off this summer.. burgers perhaps?

Re: Dirt under your nails…Farm Tour #3

Heather Goldsworthy | Photog — Tue, 17 May 2011 20:17:41 -0000

Thanks Kate.

Re: I want my baby back baby back ribs…

Aura — Tue, 17 May 2011 11:54:20 -0000

Dang! Sounds delicious!!! Is this going to be an annual event? Count me in for tasting next year. :)

Re: Dirt under your nails…Farm Tour #3

Kate MacLennan — Sat, 30 Apr 2011 21:36:24 -0000

nice job on the portrait of the couple here. it's not easy to pose people and make it work.

Re: Sugar & Spice

Heather Goldsworthy | Photog — Sat, 16 Apr 2011 22:51:01 -0000

People still call me Goldie. I'll try my best to make it to the show! Would be great to reconnect with some of the old crew.

Re: Sugar & Spice

Heather Goldsworthy | Photog — Sat, 16 Apr 2011 22:49:44 -0000

I'm blushing over here. It's so nice to know that my stories resonate with other people!

Re: Sugar & Spice

Rena — Sat, 16 Apr 2011 18:44:08 -0000

Hi Heather,
I still often think of you by your old nickname, Goldie, that I addressed the card to. Many people have moved on however some, myself included are still here. The Arc continues to be a thriving vibrant community!
We have the fifth "Uncommon" show coming up on June 24th. This year the show is
"Uncommon Thread" Very apropos to this message considering the machine stitched collage card I left you with the cookies in the title of this blog entry, a thread in itself.
Hope to see you there:)

Ciao Bella
Rena Del Pieve Gobbi

Re: Sugar & Spice

Rena — Sat, 16 Apr 2011 18:41:34 -0000

Ciao Bella
Rena

Re: Sugar & Spice

Selfproclaimedmuse — Thu, 14 Apr 2011 00:07:34 -0000

I'm not going to lie... this made me tear up a little. Sounds like the making of a book.... your experiences, photos, recipes... your incredible writing style. I'll take a dozen autographed copies please.

Re: Where art thou?

Sharif Sharifi — Wed, 30 Mar 2011 20:52:29 -0000

Great post, sometimes I lose faith in coffee culture... then you find places like CAFCA / Cafe for contemporary Art.

Fan page =)
http://www.facebook.com/pages/...

Re: No-No-Gnocchi

elena — Sat, 19 Feb 2011 11:49:28 -0000

as a long time gnocchi maker ( 30 years) am happy u posted this reciepe so many can enjoy this wonderfull dish.... may i suggest that u never use fresh potatoes (as they have too much water) --- and here is one way of making gnocchi that is a lil different...

1 (8oz) container of ricotta cheese
2 eggs
1/2 freshly grated parmesan cheese
1 tsp salt and pepper and minced garlic
1 cup flour or as needed...
best to drain the ricotta overnight
then proceed as usual to make the gnocchi.
Enjoy!!

Re: No-No-Gnocchi

Grace Shannon — Fri, 11 Feb 2011 22:58:07 -0000

like my comment!

Re: No-No-Gnocchi

Grace Shannon — Fri, 11 Feb 2011 22:42:29 -0000

i cant take my eyes off the picture